Balsamic Vinegar of Modena P.G.I. “MO”

Linea Mo-De-Na

18,00 € / 250 ml.
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Cooked must and wine vinegar

Name: “MO” NEW Balsamic Vinegar of Modena, P.I.G.

Ingredients: mixture of wine vinegar and cooked must with a prevalent percentage of cooked must compared to wine vinegar; must of selected native grapes of Modena. 
 
Country of origin: Italy 
 
Aging: more than 60 days required by the regulations, in barrels between 200 and 1,000 liters 
 
Content: 250 ml
 
Alcohol content: 0 
 
Shelf life: 10 years 
 
Use: its syrupiness and pleasantness allow it to be used raw on meat, vegetables, fish and strawberries. 

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Contacts

Acetaia la Tradizione
Cooperativa d'Arte Balsamica
Stradello Fiume, 23
41123 Modena - Italia
Tel. +39.059.840087 - Fax +39.059.840665
P.iva 02756330367

acetaialatradizione@gmail.com

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