Home Traditional Vinegar Of Modena P.D.O.

Traditional Vinegar Of Modena P.D.O.

Traditional Balsamic Vinegar of Modena P.D.O. is produced with a single ingredient, the must obtained from the first pressing of the native Modena grapes. The production technique has refined over the centuries. The must is cooked in open vessel boilers over direct heat and atmospheric pressure for several hours, then left to cool and ferment in large wooden or glass containers, recently stainless steel is mostly used as a material that is easier to clean and less delicate than glass.

over 12 years of aging

50,00 € / 100 ml.
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over 25 years of aging

85,00 € / 100 ml.
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From fifty-year old batteries

170,00 € / 100 ml.
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From centuries old batteries

340,00 € / 100 ml.
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Contacts

Acetaia la Tradizione
Cooperativa d'Arte Balsamica
Stradello Fiume, 23
41123 Modena - Italia
Tel. +39.059.840087 - Fax +39.059.840665
P.iva 02756330367

acetaialatradizione@gmail.com

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